Bar Food Menu

Starters & Light Options

Oysterhaven Mussels(c)

Steamed in White Wine with Leeks, Saffron and Cream

Homemade Chicken Liver Pate

With a sliced dried Baguette and homemade Chutney

½ Dozen Oysterhaven Oysters (c)

Freshly Opened with Lemon

Tempura Coated Dublin Prawns

Deep Fried, with Julienne Salad and Sesame Dressing

Classic Caesar Salad

With Caesar Dressing and Crispy Bacon

With Chicken optional extra

Gravalax

Cured Fresh Salmon with Beetroot Creme Fraiche

Blue Haven Seafood Chowder (c)

Served with Homemade Brown Bread

All our beef is 100% Irish, is sourced locally and chosen specifically for us from produce under 30 months. It is then matured for us specifically by dry aging the beef for approximately 21 days in a cold room, to ensure a firm but tender texture, giving a more unique flavour and quality to the beef

Main Dishes

8oz Prime Irish Dry Aged Sirloin of Beef

Saute New Potato, Tomato Confit & your choice of

Pepper Sauce, Mushroom Sauce or Garlic Butter

8oz Prime Irish Dry Aged Fillet of Beef

With Tomato Confit, Horseradish Gratin Dauphinoise,

Red Wine Jus & Salsa Verde

Surf ‘n Turf Option Available

Open Steak Sandwich

Minute Steak, Mushrooms, Rocket, Cherry Tomatoes and Onion Relish on Toasted Ciabatta

and your choice of the following;

Garlic Butter, Pepper Sauce or Mushroom Sauce and served with Fries

Prime Irish Beef Burger

Served on a Granary Bap, with Mozzarella Cheese, Homemade Sun Dried Tomato Relish

and Grilled Pancetta and served with French Fries

Asian Style Stir Fry (v)

Mixed Vegetables, Garlic and Cashew Nuts with Fragrant Basmati

Vegetarian, Chicken or Beef Option Available

Breast of Chicken Coq au Vin (c)

Chicken in Red Wine with Mushrooms and Lardons of Bacon on Scallion Champ Potato

Seafood Selection

Kinsale Beer Battered Fish & Chips

Mushy Peas, Tartar Sauce and Lemon

(As recommended by Lucinda O’Sullivan)

Pan Fried Fillet of Salmon (c)

Wrapped in Bayonne Ham, on Saute Green Beans & Creamed Potato

with a Cream Leek Sauce

Whole Baked Seabass

On Sweet Potato with Puttanesca

Salmon Linguine

Fresh and Smoked Salmon with a light Cream Sauce, Rocket and Parmesan

Fillets of Lemon Sole

With Toasted Almond Butter Sauce and Brussel Sprout Colcannon

All Mains Will Be Accompanied with a

Side of Market Vegetables

All our Beef is 100% Irish, is sourced locally and chosen specifically for us from produce under 30 months. It is then matured for us specifically by dry aging the beef for approximately 21 days in a cold room, to ensure a firm but tender texture, giving a more unique flavour and quality to the beef.

To ensure our customers receive the highest quality product, all our meat is guaranteed Irish and aged to meet our requirements.

To Complement Your Meal

Whipped Potato

Home Cut Fries

Mixed Leaf Salad

Garlic Bread

Garlic Bread with Cheese

Selection of Today’s Vegetables

Horseradish Gratin Dauphinoise Potato

Parsley Buttered Baby New Potatoes

To Finish

Dark Chocolate Almond Slice

With Chocolate Ganache Sauce and Fresh Cream

Traditional Bread and Butter Pudding

With Sauce Anglaise and Cream

Warm Sticky Toffee Pudding

With Toffee Sauce and Cream

Vanilla & Raspberry Cheesecake

With Chocolate Shavings and Cream

Classic Vanilla Crème Brulee

With Cream and Biscotti

Selection of Ice Creams

With Fruit Coulis and Cream

The Blue Haven Ice Cream Sundae

Selection of Ice Cream with Fruit, Coulis & Cream

After Dinner

Freshly Brewed Tea

Freshly Brewed Coffee

Cappuccino

Espresso

Double Espresso

Hot Chocolate

Café Latte

Irish Coffee

All our breads & pastries are baked in house by our team of chefs. And whenever possible our ingredients are sourced from local suppliers.

The Blue Haven Hotel

Blue Haven Bar Menu

The Blue Haven Hotel

Blue Haven Bar Menu

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