blu Restaurant Menu

To Begin

Oysterhaven Mussels(c)

Steamed in White Wine with Leeks, Saffron and Cream

Homemade Chicken Liver Pate (c)

With Sliced Dried Baguette and Homemade Chutney

½ Dozen Oysterhaven Oysters (c)

Served on Seaweed with Lemon

Tempura Coated Prawns

With Julienne Salad and Sesame Dressing

Classic Caesar Salad

With Caesar Dressing and Crispy Bacon

With Chicken optional extra

Carpaccio of Beef

Thinly Sliced Seared Fillet of Prime Irish Beef with Parmesan Shavings adn Lemon

Soup of the Day (c)

Served with Homemade Brown Bread

Blue Haven Seafood Chowder (c)

Served with Homemade Brown Bread

Meat & Chicken from Jim Quigley and John Coholan.

Fish from Matt O’Connell.

Eggs from Riverview & Upton.

Main Dishes

8oz Prime Irish Dry Aged Sirloin of Beef

Saute New Potato, Tomato Confit & your choice of

Pepper Sauce, Mushroom Sauce or Garlic Butter

8oz Prime Irish Dry Aged Fillet of Beef

With Tomato Confit, Horseradish Gratin Dauphinoise,

Red Wine Jus & Salsa Verde

Surf ‘n Turf Option

Breast of Chicken Coq au Vin (c)

Chicken in Red Wine with Mushrooms, Lardons of Bacon on Scallion Champ Potato

Marinated Venison

Roasted Marinated Venison, Galette Potato and a Blueberry Game Jus

Duck Breast

Five Spiced with Honey on wilted Raddicchio with Peaches and a Red Wine Jus

Seafood Selection

Pan Fried Fillet of Salmon (c)

Wrapped in Bayonne Ham, on Saute Green Beans & Creamed

Potato with a Cream Leek Sauce

Whole Baked Seabass

On Sweet Potato Mash and Puttanesca

Salmon Linguine

Fresh and Smoked Salmon with a light Cream Sauce with Rocket adn Parmesan

Fillets of Lemon Sole

With a Toasted Almond Butter Sauce and a Brussel Sprout Colcannon

All Mains Will Be Accompanied with a

Side of Market Vegetables

All our Beef is 100% Irish, is sourced locally and chosen specifically for us from produce under 30 months. It is then matured for us specifically by dry aging the beef for approximately 21 days in a cold room, to ensure a firm but tender texture, giving a more unique flavour and quality to the beef.

To ensure our customers receive the highest quality product, all our meat is guaranteed Irish and aged to meet our requirements.

To Complement Your Meal

Creamed Potato

French Fries

Mixed Leaf Salad

Garlic Bread

Garlic Bread with Cheese

Selection of Today’s Vegetables

Gratin Dauphinoise Potato

Braised Field Mushrooms

Golden Field Onion Rings

Parsley Buttered Baby New Potatoes

To Finish

Chocolate Almond Slice

With Chocolate Ganache Sauce and Fresh Cream

Traditional Bread and Butter Pudding

With Sauce Anglaise and Cream

Warm Sticky Toffee Pudding

With Toffee Sauce and Cream

Vanilla & Raspberry Cheesecake

With Chocolate Shavings and Cream

Classic Vanilla Crème Brulee

With Cream and Biscotti

Selection of Ice Creams

With Fruit Coulis and Cream

The Blue Haven Ice Cream Sundae

Selection of Ice Cream with Fruit, Coulis & Cream

After Dinner

Freshly Brewed Tea

Freshly Brewed Coffee

Cappuccino

Espresso

Double Espresso

Hot Chocolate

Café Latte

Irish Coffee

All our breads & pastries are baked in house by our team of chefs. And whenever possible our ingredients are sourced from local suppliers.

The Blue Haven Hotel

blu

"Modern Irish Cuisine with an International Twist"

The Blue Haven Hotel

blu

"Modern Irish Cuisine with an International Twist"

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