Rare 1784 at The Blue Haven Hotel
Rare 1784, our exciting Craft Irish Cocktail and Fine Dining experience at The Blue Haven Hotel.
Expect a unique customer journey from arrival until departure, bespoke cocktails prepared by our master mixologist, wines exclusively selected by our expert Sommelier including organic, vegan, and biodynamic wines, a distinctive whiskey collection featuring rare and exclusive whiskeys and lots of other little delights & surprises along the way.
Head Chef Meeran Manzoor brings his culinary expertise from all corners of the world to the highlight of his career as he juxtaposes and plays with everything that’s classical and also current about food. The concept for Rare 1784 at The Blue Haven Hotel aims to deliver an explorative and creative menu. The style of preparation delivers on the cornerstone of fine dining elements, yet in a pleasant, playful and modern way. The Rare dining room will feature only the finest, and even rarest of ingredients, with local, chemical-free, and ethically produced being integral to the ethos. Careful planning and a lot of deep thought has gone into the creation of Rare 1784 to ensure the overall experience is one you will always remember.
Rare 1784 combines the site's history as a Bonded Ware House in the 1800 and 1900s with its origins as the Kinsale Meat Market and adjoining Fish Market in the 1700s and pairs them to create something new and unique to Kinsale.
Not to be missed:
Sommelier’s Wine Pairing - Tomis will be happy to talk you through a few choice glasses or bottles.
The Chef’s Table & Tasting Menu - seating for six lucky guests beside Chef and his team & enjoy a surprise six course tasting menu for € 75.00 per person .
Rare 1784 is open Wednesday - Sunday reservations from 5.30 - 9.00 pm. We look forward to welcoming you.