Rare at Blue Haven

Rare at Blue Haven

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Rare 1784 @ Blue Haven - Restaurant, Whiskey and Cocktail Bar 

Rare, our exciting new Craft Irish Cocktail and Dining experience at The Blue Haven.

Expect a unique customer journey from arrival until departure, bespoke cocktails prepared by our master mixologist, wines exclusively selected by our expert Sommelier including organic, vegan, and biodynamic wines, a distinctive whiskey collection featuring rare and exclusive whiskeys and lots of other little delights & surprises along the way.

 Head Chef Meeran Manzoor brings his culinary expertise from all corners of the world to the highlight of his career as he juxtaposes and plays with everything that’s classical and also current about food. The new concept for Rare 1784 @ The Blue Haven aims to deliver an explorative and creative menu that constantly changes, and a style of preparation that delivers on the cornerstone of fine dining elements, yet in a pleasant, playful and modern way. The Rare dining room will feature only the finest, and even rarest of ingredients, with local, chemical free, and ethically produced being integral to the ethos. Careful planning and a lot of deep thought has gone into the creation of Rare 1784 to ensure the overall experience is one you will always remember. 

Rare 1784 combines the sites history as a Bonded Ware House in the 1800 and 1900s with its origins as the Kinsale Meat Market and adjoining Fish Market in the 1700s and pairs them to create something new and unique to Kinsale.

We look forward to welcoming you to Rare.