A passion for culinary excellence has been part of The Blue Haven Hotel DNA since its inception. We offer guests the opportunity to choose their dining experience.
At Rare, led by Chef Meeran Manzoor, you can enjoy an intimate, multi-course fine-dining experience. The team serves an array of carefully curated dishes featuring a menu inspired by their culinary expeditions around the world. With a commitment to quality and flavour, our team of chefs believes in treating simple ingredients with the same care, attention, and respect as those of rarity.
In our Moët Garden, you can relax on our outdoor terrace with a glass of champagne and dine from our Rare small plates menu.
For a casual and comfortable dining option, our Bar & Bistro hits the spot with a flavour-packed approach to casual dining. You can find it all here, at The Blue Haven Hotel.