The Blue Haven Bar & Bistro: The Heart of Kinsale’s Food Scene

Experience the Best of Kinsale Dining

Step into a world of maritime charm and culinary excellence at The Blue Haven Bar & Bistro. Located in the historic heart of Kinsale, Co. Cork, our award-winning bistro combines the freshest West Cork produce with a vibrant, welcoming atmosphere. Whether you're here for a leisurely lunch, a romantic dinner, or our famous live music, you’ll find the very best of Irish hospitality right here. 

Breakfast: 8am - 11.30am 

A La Carte: 12pm - 9pm

Join us for live music, 7 nights a week, in our bar! 

Fresh, Local & Seasonally Inspired Menus 

Our Executive Chef, Meeran Manzoor, and his team believe that great food starts with great ingredients. We work closely with local fishermen, farmers, and foragers to bring you an A La Carte menu that celebrates the Wild Atlantic Way.

  • Signature Seafood : From our creamy Blue Haven Seafood Chowder to our Kinsale Pale Ale battered Fish & Chips.
  • Artisan Meats : Enjoy 100% Irish beef steaks and locally sourced poultry, cooked to perfection.
  • Vegetarian & Vegan Delights : Thoughtfully crafted plant-based dishes that never compromise on flavour.

Award-Winning Drinks & Expert Mixology

Relax in an interior designed by world-renowned yacht designers, creating a space that is as stylish as it is cozy.

  • Craft Cocktails :  Sip on bespoke creations mixed by our master mixologists.
  • Curated Wine List : Explore a selection of organic, vegan, and biodynamic wines chosen by our Sommelier.

Live Music 7 Nights a Week

As the social pulse of Kinsale, we believe the best meals are served with a side of rhythm. We host live music every single night of the week, featuring talented local artists and soulful acoustic sets. It’s the perfect backdrop for a night out with friends or a cozy evening by the fire.

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Rare

Chef Meeran Manzoor draws upon his wealth of global culinary expertise to create a menu that is both innovating and surprising, while maintaining the integrity of the produce.  He marries french cooking techniques with flavours from his hometown in Chennai, India using fresh, local ingredients.  He describes the menu as hyper-seasonal - his commitment to using only local ingredients at their peak of freshness pushes him to constantly update the menu.  No two visits to Rare will be the same!

Recommended in the Michelin Guide, Rare is an exciting culinary experience.

 
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