Rare : A Journey of Purity and Spice

Michelin-Recommended | Award-Winning Fine Dining | Kinsale

Rare is not just a restaurant, it is a culinary dialogue between cultures. Led by Executive Head Chef Meeran Manzoor, we marry the precision of classical French technique with the bold, aromatic heritage of South India, all while showcasing the unparalleled bounty of West Cork. In our rustic-chic dining room, we invite you to experience a hyper-seasonal tasting menu where local, ethically produced ingredients are the stars. Every dish is a story of craftsmanship—bold, explorative, and designed to engage the senses.

January Concept: The Art of the Grand Gesture

This February, Rare transforms into a stage for The Art of the Grand Gesture, positioning itself as the ultimate destination for those who seek a dining experience as profound as their most cherished stories. We invite you to witness a culinary romance unlike any other: a seamless union between the deep, rhythmic flavours of India and the timeless, disciplined techniques of France. Set against the coastal charm of Kinsale, Chef Meeran’s menu transcends the ordinary, offering an elevated sanctuary for Valentine’s celebrations and sophisticated evenings throughout the month. It is more than a meal; it is a tribute to excellence and a celebration of connection, crafted for those who believe that love and dining should always be extraordinary.

Seasonal Opening Hours

To maintain the intimacy of the Rare experience, we are operating on a seasonal schedule for the early months of the year. We invite you to join us on the following dates:

January 23rd – February 28th (Fri – Sat)

March 5th – 28th (Thurs – Sat)

Reservations are essential as seating is limited to ensure an immersive experience for every guest.