Rare : A Journey of Purity and Spice

Michelin-Recommended | Award-Winning Fine Dining | Kinsale

Rare is not just a restaurant, it is a culinary dialogue between cultures. Led by Executive Head Chef Meeran Manzoor, we marry the precision of classical French technique with the bold, aromatic heritage of South India, all while showcasing the unparalleled bounty of West Cork. In our rustic-chic dining room, we invite you to experience a hyper-seasonal tasting menu where local, ethically produced ingredients are the stars. Every dish is a story of craftsmanship—bold, explorative, and designed to engage the senses. 

Seasonal Opening Hours

To maintain the intimacy of the Rare experience, we are operating on a seasonal schedule for the early months of the year. We invite you to join us on the following dates:

March 1st – March 31st (Fri – Sat)

April 1st – May 31st (Thurs – Sat)

June 1st – August 31st (Wed – Sat)

September 1st – October 31st (Thurs – Sat)

Reservations are essential as seating is limited to ensure an immersive experience for every guest.