'There is no love sincerer than the love of food’
Our team of chefs work with local and seasonal ingredients sourced from trusted local suppliers to produce truly memorable dishes. Our food culture and tradition are influenced by the land and the waters that surround us. We are fortunately to have some of the Islands best producers who share the same passion for quality and flavour as we do.
Jamie Dwyer, Haven Shellfish
Haven Shellfish is a farm to fork business based in Oysterhaven, Co. Cork. The Oysterhaven waters are shallow and pure, the perfect conditions for an Oyster farm! This family run business has been a trusted supplier of Oysters as well as other shellfish products for many years.
Toons Bridge Dairy
Toons Bridge Dairy is a family run business, based in West Cork. They use raw, unpasteurised buffalo, cow and sheep milk to make over 12 varieties of cheese informed by the traditions of the Southern Mediterranean. They have our own herd of Italian Water Buffalo, that graze on their farms in West Cork, in the lush Toon Valley and on The Wild Atlantic Way. The cows milk is sourced from a number of local dairy farmers. It is the milk that gives each cheese its distinctive flavour.
Pat Mulcahy, Ballinwillin House Farm
Pat Mulcahy (also known as the Mindful Farmer) has an organic farm based in Mitchelstown, Co Cork. His family run business established in 1985 and is the only combined organic farmed venison, wild boar, goat’s meat and dexter beef farm in Ireland. Pat produces food to nourish the body and mind and we are delighted to have him as one of our suppliers.
Food for Humans
Food for Humans are a small, chemical free, fruit, vegetable and flower farm based in Ballinhassig, Cork. They grow using chemical free methods that builds up the soil quality resulting in natural and flavourful produce. They supply local and seasonal ingredients all year round and live by the ethos of Local, Natural & Chemical Free!. We love the sound of that!
Have a look at our recent food awards!