Rare : A Journey of Purity and Spice

Michelin-Recommended | Award-Winning Fine Dining | Kinsale

Rare is not just a restaurant, it is a culinary dialogue between cultures. Led by Executive Head Chef Meeran Manzoor, we marry the precision of classical French technique with the bold, aromatic heritage of South India, all while showcasing the unparalleled bounty of West Cork. In our rustic-chic dining room, we invite you to experience a hyper-seasonal tasting menu where local, ethically produced ingredients are the stars. Every dish is a story of craftsmanship—bold, explorative, and designed to engage the senses.

January Concept: “The Chef’s Quiet Reflection”

As the vibrant celebrations of the festive season fade, Rare enters a season of stillness and focus. This January, we present “The Chef’s Quiet Reflection.” This seasonal concept is an invitation to escape the post-holiday rush and find sanctuary in the purity of flavour. Chef Meeran has stripped back the noise to focus on the essential depth of our ingredients. Expect a menu that celebrates the soul of the season—minimalist in its presentation but profound in its complexity. It is a moment of stillness, a sophisticated retreat, and a chance to rediscover the art of dining in its most reflective form.

Seasonal Opening Hours

To maintain the intimacy of the Rare experience, we are operating on a seasonal schedule for the early months of the year. We invite you to join us on the following dates:

January 2nd & 3rd (Fri – Sat)

January 23rd – February 28th (Fri – Sat)

March 5th – 28th (Thurs – Sat)

Reservations are essential as seating is limited to ensure an immersive experience for every guest.